Serving Suggestions
Serve the cake with a scoop of vanilla ice cream or fresh berries to balance the richness. Pair with a cup of coffee or a dessert wine to elevate the indulgence.
Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly in plastic and foil; freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Serve at room temperature for the best flavor and texture.
Nutrition Facts (Approximate per serving)
- Calories: 520 kcal
- Protein: 6 g
- Fat: 28 g
- Carbohydrates: 60 g
- Sugar: 44 g
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