Chive Mashed Potato Breakfast Cakes
Start your morning on a crispy note with these flavorful chive mashed potato cakes! They're quick to whip up and a fantastic use for any leftover mashed potatoes.
Ingredients:
1 large egg
1/4 cup fresh chives, chopped
2 cups mashed potatoes (preferably cooled)
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/2 cup shredded cheddar cheese (optional)
Salt and pepper, to taste
2 tablespoons olive oil (or butter) for frying
Instructions:
1. In a large mixing bowl, combine the cooled mashed potatoes, chopped chives, shredded cheddar cheese (if you're using it), the egg, flour, garlic powder, salt, and pepper. Mix everything together until the ingredients are evenly incorporated.
2. With your hands, take small portions of the potato mixture and form them into patties, about 2 to 3 inches in diameter. Make sure they hold their shape nicely.
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