Feta & Mushroom Brunch Squares
Start your day with these delightful squares bursting with flavor and texture! Perfect for a brunch gathering or a cozy morning at home.
Ingredients:
- 4 large eggs
- 1/2 cup feta cheese, crumbled
- 1 cup mushrooms, sliced
- 1/2 cup milk
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with non-stick spray or a bit of butter to avoid sticking.
2. In a skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sliced mushrooms to the pan. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender, and any liquid has evaporated. Remove from heat and let cool slightly.
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