Garlic Butter Mushroom & Vegetable Stuffed Potatoes
Transform your dinner with these mouthwatering stuffed potatoes loaded with savory garlic butter mushrooms and fresh vegetables! Perfect for any night of the week!
Ingredients:
- 4 large russet potatoes
- 1 cup (100g) finely chopped mushrooms
- 3 cloves minced garlic
- 3 tablespoons unsalted butter
- 1/2 cup (120ml) sour cream
- 1/2 cup (50g) shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- Olive oil for greasing
- 1 cup (120g) finely chopped cooked chicken or vegetable bacon substitute, cooked and crumbled
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the russet potatoes with a fork, then rub them with olive oil to ensure they cook evenly. Place them directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
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