Chicken Stew with Potatoes and Vegetables

Chicken Stew with Potatoes and Vegetables

Introduction

This Chicken Stew with Potatoes and Vegetables is a comforting, hearty dish that’s perfect for family dinners. Tender chicken thighs simmered with potatoes, carrots, onions, and a touch of white wine create a rich, flavorful sauce. The sprig of thyme adds a subtle herbal note, making this stew both aromatic and satisfying. It’s ideal for cozy evenings when you want a warm, homemade meal that everyone will love.

Ingredients

• 5 chicken thighs (skin on or off, according to preference)
• 1 carrot, diced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 ripe tomatoes, crushed
• 1 chicken stock cube
• 4 medium potatoes, peeled and cut into chunks
• 1 glass (120 ml) white wine
• 4 tablespoons (60 ml) olive oil
• 1 sprig fresh thyme
• 1 tablespoon (8 g) cornstarch
• Salt, to taste
• Pepper, to taste
• Additional virgin olive oil, as needed
• Water, as needed

Directions