American Goulash

American Goulash

Introduction

American Goulash is a comforting, hearty dish that’s perfect for weeknight dinners. This version combines seasoned ground beef, bell peppers, onions, and garlic with tender elbow pasta in a rich tomato and beef broth sauce. Finished with melted American cheese, it’s creamy, cheesy, and full of flavor. Serve it with cornbread or a simple salad for a complete, satisfying meal the whole family will love.

Ingredients

• 2 lbs (900 g) ground beef
• ½ large onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• Salt, pepper, garlic powder, onion powder, Italian seasoning to taste
• 3 ½ cups (840 ml) beef broth or water
• 2 cans (15 oz / 425 g each) tomato sauce
• 1 can (10 oz / 285 g) fire-roasted Rotel tomatoes (optional)
• 1 cup corn (fresh, frozen, or canned)
• 2 cups (200 g) elbow pasta
• A few dashes Worcestershire sauce
• 1 teaspoon paprika
• 1 cup (100 g) freshly grated American cheese

Directions