Serving Suggestions
- Serve with a squeeze of fresh lemon and a side of mashed potatoes or steamed vegetables.
- Pair with a light salad or coleslaw for a refreshing contrast.
- Add a dollop of mustard or creamy sauce for extra indulgence.
Storage Tips
- Frigo: Store in an airtight container for up to 2 days.
- Congélation: Freeze cooked schnitzel for up to 1 month; reheat in the oven to restore crispiness.
- Réchauffage / conseils: Reheat in a 180°C (350°F) oven for 5–8 minutes to keep the coating crisp.
Nutrition Facts (Optional)
- Calories: 198 per schnitzel
- Protéines: 18 g
- Lipides: 4 g
- Glucides: 21 g
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