Chicken Nuggets with Garlic Aioli

Chicken Nuggets with Garlic Aioli

Introduction

These chicken nuggets are tender, juicy, and bursting with flavor! Coated with mozzarella, Parmesan, and a blend of herbs and spices, they’re perfect as an appetizer, sandwich filling, or main course. Crispy on the outside and creamy inside, they’re a guaranteed hit for family meals or casual get-togethers. Serve with a homemade garlic aioli for an extra flavor boost that will have everyone reaching for seconds.

Ingredients

For the Chicken Nuggets:

• 1 ½ pounds (3 large) boneless, skinless chicken breasts
• 2 large eggs
• 1/3 cup mayonnaise (80 ml / 2.7 fl oz)
• 1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch (40 g / 1.4 oz)
• 4 ounces mozzarella, grated (115 g / 1 1/3 cups)
• 1 ½ teaspoons chopped fresh dill
• ½ teaspoon salt (or to taste)
• 1/8 teaspoon black pepper
• 2 tablespoons very light olive oil (or other high-heat cooking oil) for frying

Optional Garlic Aioli:

• 1/3 cup mayonnaise (80 ml / 2.7 fl oz)
• 1 clove garlic, pressed
• ½ tablespoon lemon juice (7 ml / 0.25 fl oz)
• ¼ teaspoon salt
• 1/8 teaspoon black pepper

Directions