Coconut Cream Pie

Coconut Cream Pie

Introduction

Coconut Cream Pie is a luscious, tropical dessert that combines a crisp graham cracker crust with a creamy, coconut-infused filling. Rich and velvety, it’s perfect for a sunny afternoon or as a festive treat for family and friends. Each bite offers a delicate balance of sweet coconut and smooth custard, making it a dessert you’ll want to savor again and again.

Ingredients

For the crust:

• 2 cups graham crackers, crushed (200 g / 7 oz)
• 1/2 cup unsalted butter, melted (115 g / 4 oz)

For the filling:

• 1 cup heavy cream (240 ml / 8 fl oz)
• 1/2 cup granulated sugar (100 g / 3.5 oz)
• 1/4 cup cornstarch (30 g / 1 oz)
• 1/4 teaspoon salt
• 1 can (13.5 oz / 400 ml) coconut milk
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• 1 1/2 cups shredded sweetened coconut (135 g / 4.8 oz)

Directions