Chicken Nuggets with Garlic Aioli

Directions

1. Using a sharp knife, cut the chicken breasts into pieces about 1/3-inch thick. Tip: partially frozen chicken is easier to cut evenly.
2. In a large mixing bowl, combine the eggs, mayonnaise, flour (or alternative starch), grated mozzarella, chopped dill, salt, and pepper. Stir until smooth.
3. Add the chicken pieces to the bowl and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
4. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 4–5 minutes per side.
5. For the optional garlic aioli, mix mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.
6. Serve the chicken nuggets hot with the garlic aioli on the side for dipping.

Recipe Details

Prep Time: 15 minutes (plus 2 hours refrigeration)
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Cheese-Free: Omit mozzarella for a lighter version.
• Gluten-Free: Use cornstarch or potato starch instead of flour.
• Baked Version: Bake at 400°F (200°C) for 20–25 minutes instead of frying.
• Herb Twist: Add chopped parsley or basil for additional freshness.

Serving Suggestions