Chicken Noodle Soup

Chicken Noodle Soup

Introduction

Nothing warms the soul quite like a classic bowl of chicken noodle soup. With tender pieces of chicken, soft egg noodles, and simple vegetables simmered in a savory broth, this recipe is pure comfort food. As it cooks, the gentle aroma of herbs and vegetables fills the kitchen, bringing back memories of cozy evenings and homemade meals. Easy, reliable, and deeply satisfying, this soup is perfect for chilly days, quiet nights, or anytime you need something nourishing and familiar.

Ingredients

• • Butter: 1 tablespoon (14 g)
• • Onion, chopped: ½ cup (75 g)
• • Celery, chopped: ½ cup (60 g)
• • Chicken broth: 4 cans (14.5 oz / 410 g each – total ~1.6 L / 6½ cups)
• • Vegetable broth: 1 can (14.5 oz / 410 g – ~1¾ cups)
• • Cooked chicken breast, chopped: 225 g (½ lb / about 1½ cups)
• • Egg noodles: 135 g (1½ cups)
• • Carrots, sliced: 120 g (1 cup)
• • Dried basil: ½ teaspoon
• • Dried oregano: ½ teaspoon
• • Salt: to taste
• • Ground black pepper: to taste

Directions