Chicken Spaghetti

Chicken Spaghetti with Roasted Cherry Tomatoes, Burrata, Pine Nuts, and Lemon Butter Garlic Sauce

Introduction

This Chicken Spaghetti is a celebration of flavors and textures. Tender strips of chicken mingle with al dente spaghetti, roasted cherry tomatoes bursting with sweetness, and a luscious lemon butter garlic sauce that brightens every bite. Topped with creamy burrata and crunchy toasted pine nuts, it’s a dish that feels both comforting and elegant. Perfect for weeknight dinners or when entertaining guests, this pasta is sure to impress with its balance of freshness, richness, and aroma.

Ingredients

For the Roasted Cherry Tomatoes:

• 300 g (10.6 oz) cherry tomatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Chicken and Pasta:

• 250 g (8.8 oz) chicken breast, thinly sliced
• Salt and pepper, to taste
• 1 tsp chicken seasoning
• 300 g (10.6 oz) spaghetti
• 4 cloves garlic, minced
• 4 tbsp butter
• Zest and juice of 1 lemon
• ½ cup (15 g) chopped fresh basil

For Garnish:

• 2 burrata cheeses
• 2 tbsp pine nuts, toasted
• Additional chopped fresh basil

Directions