Chicken Noodle Soup

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and celery and sauté for about 5 minutes, until soft and fragrant.
2. Pour in the chicken broth and vegetable broth, stirring gently to combine.
3. Add the chopped chicken breast, egg noodles, and sliced carrots to the pot.
4. Season with dried basil, dried oregano, salt, and black pepper. Stir to distribute the seasonings evenly.
5. Bring the soup to a gentle boil over medium-high heat.
6. Reduce the heat to low and let the soup simmer for about 20 minutes, until the noodles are tender and the vegetables are fully cooked.
7. Taste the broth and adjust seasoning if needed.
8. Serve hot, enjoying the comforting aroma and warmth.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6
Difficulty: Easy

Variations & Substitutions

• • Quick shortcut: Use rotisserie chicken instead of cooking chicken separately.
• • Pasta swap: Replace egg noodles with rice, or gluten-free pasta if needed.
• • Extra herbs: Add fresh parsley or thyme at the end for a brighter flavor.
• • More veggies: Stir in peas or corn during the last 5 minutes of cooking.

Serving Suggestions