Chicken Curry with Carrot and Turnip Greens

Serving Suggestions

  • Serve over brown rice or quinoa for a healthy, filling meal.
  • Pair with whole-wheat naan or flatbread.
  • Add a fresh cucumber and mint salad for balance.

Storage Tips

  • Fridge: Keeps well for 3–4 days in an airtight container.
  • Freezer: Freeze for up to 2 months without the greens (add them fresh when reheating).
  • Reheating: Warm on low heat in a pot, adding a splash of water or stock if needed.

Nutrition Facts (Optional)

  • Calories: ~320 per serving
  • Proteins: 28 g
  • Lipids: 15 g
  • Carbohydrates: 18 g

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