CHICKEN AND GREEN BEAN STIR FRY
Introduction
This quick and colorful chicken and green bean stir fry is a weeknight lifesaver. Juicy chicken thighs, crisp bell peppers, and tender green beans are coated in a flavorful sweet chili sauce with a hint of garlic and sesame oil. It’s a perfect balance of heat, sweetness, and crunch that’s ready in under 30 minutes. Serve it over steamed rice for a complete, satisfying meal your family will love.
Ingredients
Chicken:
- 2 lbs boneless skinless chicken thighs, cut into cubes
- 3 tablespoons cornstarch
- ¼ cup vegetable oil plus 2 tablespoons as needed
Vegetables:
- 2 bell peppers, sliced
- 1 cup steamed green beans
- ½ tablespoon garlic, minced
- ¼ teaspoon ginger (optional)
Seasonings / Sauce:
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- ⅛ teaspoon sesame oil
- 1 ¼ cup sweet chili sauce
- Salt and pepper to taste
Instructions
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