Instructions
- In a large bowl, combine chicken, 1 tablespoon oil, garlic powder, ½ teaspoon salt, and pepper. Rub seasonings into chicken. Add cornstarch and mix until all pieces are coated.
- Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Cook chicken in small batches, turning often, until golden and cooked through. Add more oil if needed. Set cooked chicken aside.
- In the same skillet, sauté bell peppers until tender.
- Add minced garlic and cook until fragrant.
- Return chicken to skillet, then add green beans, sweet chili sauce, sesame oil, ginger, and crushed red pepper. Stir until everything is evenly coated in sauce.
- Serve immediately over steamed rice.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Use chicken breast instead of thighs for a leaner option.
- Swap green beans for broccoli or snap peas for variety.
- Adjust the crushed red pepper for more or less heat.
Serving Suggestions
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