Low-Carb Crack Slaw
Introduction
If you’re craving the bold flavors of takeout without the carbs, Low-Carb Crack Slaw is your answer. This quick and satisfying dish features tender ground meat, crisp cabbage, and a savory, slightly sweet sauce that hits all the right notes. Packed with protein, low in carbs, and bursting with flavor, it’s perfect for weeknight dinners, meal prep, or a quick lunch. Every bite combines the crunch of fresh vegetables with the richness of a well-seasoned, umami-packed sauce, making it feel indulgent without any guilt.
Ingredients
- 500 g (1 lb) ground beef, pork, or turkey
- 2 tbsp (30 ml) sesame oil or olive oil
- 1 medium onion (150 g / 5 oz), thinly sliced
- 3 cloves garlic (9 g / 0.3 oz), minced
- 1 medium head green cabbage (700 g / 1.5 lb), thinly sliced
- 2 medium carrots (optional, for color and texture, 150 g / 5 oz), julienned
- 60 ml (¼ cup) soy sauce or tamari for gluten-free
- 1 tbsp (15 ml) rice vinegar
- 1 tsp (5 g) erythritol or preferred low-carb sweetener (optional)
- ½ tsp (2.5 g) ground ginger
- ½ tsp (2.5 g) black pepper
- 2 green onions, chopped, for garnish
- 1 tsp (5 ml) toasted sesame seeds, for garnish (optional)
Directions
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