Tips & Variations
- Use shredded mozzarella or provolone as preferred, or mix in a little cheddar for extra flavor.
- For a spicier version, sprinkle some crushed red pepper flakes over the meatballs before baking.
- These sandwiches freeze well. Wrap leftovers in foil and freeze for up to 2 months. Reheat in the oven for best results.
Nutrition (Approximate per portion)
- Calories: 340 kcal
- Protein: 18 g
- Fat: 15 g
- Carbohydrates: 30 g
- Sodium: 550 mg
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