Beef & Broccoli Noodles
Introduction
This Beef & Broccoli Noodles dish is a quick, flavorful stir-fry that combines tender beef, crisp-tender broccoli, earthy mushrooms, and wide noodles tossed in a zesty garlic-lime sauce. Perfect for a weeknight dinner, it’s satisfying, healthy, and comes together in under 30 minutes.
Ingredients (Serves 3–4)
- 12 oz. wide rice noodles or udon noodles
- 1/3 cup low-sodium soy sauce
- 3 cloves garlic, minced
- Juice of 2 limes, plus wedges for serving
- 1 tbsp Sriracha
- 1 tsp honey
- 3 tbsp toasted sesame oil, divided
- 1 tbsp cornstarch
- 3/4 lb flank steak, thinly sliced against the grain
- 1 large head broccoli, cut into florets
- 8 oz. baby bella mushrooms, sliced
Instructions
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