Cheesy Garlic Butter Corn on the Cob

Directions

1. Prepare the Corn
   Preheat your oven to 400°F (200°C). Lightly brush each ear of corn with olive oil and place them on a baking tray lined with parchment paper or foil. This helps the corn roast evenly and enhances its natural sweetness.
2. Roast the Corn
   Roast the corn in the preheated oven for 15–20 minutes, turning once halfway through. The kernels should look tender and lightly golden with a roasted aroma.
3. Make the Garlic Butter
   While the corn is roasting, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown.
4. Season the Butter
   Remove the garlic butter from heat and stir in the salt, black pepper, and optional chili flakes or paprika. This buttery mixture is where all the flavor magic begins.
5. Coat the Corn
   Remove the corn from the oven and generously brush each ear with the warm garlic butter, making sure it seeps into every nook between the kernels.
6. Add the Cheese
   Sprinkle the Parmesan and mozzarella evenly over the corn. The Parmesan adds sharp, savory depth, while the mozzarella brings that irresistible melty pull.
7. Melt and Bubble
   Return the corn to the oven for another 5–7 minutes, or until the cheese is fully melted and lightly bubbly. For a golden top, switch to broil for the last 1–2 minutes, keeping a close eye on it.
8. Garnish and Serve
   Remove from the oven and sprinkle with fresh chopped parsley. Serve hot while the cheese is still gooey and the garlic butter aroma is at its peak.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Mexican-Inspired: Add a squeeze of lime juice and a sprinkle of chili powder or Tajín before serving.
• Herb Lovers: Mix fresh thyme or chives into the garlic butter for extra aroma.
• Spicy Kick: Drizzle with hot sauce or add cayenne pepper to the butter.
• Dairy-Free Option: Use plant-based butter and dairy-free shredded cheese.

Serving Suggestions