Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob

The Ultimate Comfort Side Dish for Any Occasion

Introduction

Few things scream comfort food quite like corn on the cob, but when you dress it up with melted butter, fragrant garlic, and a generous shower of cheese, it becomes absolutely irresistible. Cheesy Garlic Butter Corn on the Cob is the kind of side dish that steals the spotlight at BBQs, weeknight dinners, and summer gatherings. Sweet, juicy corn meets rich garlic butter and gooey cheese, creating a flavor-packed bite that’s simple to make yet impossible to forget.

Ingredients

• 4 ears fresh corn, husks removed
• 3 tbsp (45 g) unsalted butter
• 3 cloves garlic, finely minced
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (60 g) shredded mozzarella cheese
• 1 tbsp olive oil
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 tbsp fresh parsley, finely chopped
• Optional: ¼ tsp chili flakes or paprika for heat

Directions