Cheesecake with Dulce de Leche and Caramelized Peaches

Serving Suggestions

• Serve chilled on a dessert plate with a drizzle of extra dulce de leche.
• Add a dollop of whipped cream or a sprinkle of crushed nuts for added texture.
• Pair with a cup of coffee or iced tea for a refreshing dessert experience.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Cheesecake can be frozen for up to 1 month; thaw overnight in the fridge before serving.
• Serving: Keep peaches separate until just before serving to maintain texture.

Nutrition Facts (Approx. per serving)

• Calories: 380
• Protein: 5 g
• Fat: 22 g
• Carbohydrates: 42 g