Cheesecake with Dulce de Leche and Caramelized Peaches

Serving Suggestions

  • Serve chilled on a dessert plate with a drizzle of extra dulce de leche.
  • Add a dollop of whipped cream or a sprinkle of crushed nuts for added texture.
  • Pair with a cup of coffee or iced tea for a refreshing dessert experience.

Storage Tips

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Cheesecake can be frozen for up to 1 month; thaw overnight in the fridge before serving.
  • Serving: Keep peaches separate until just before serving to maintain texture.

Nutrition Facts (Approx. per serving)

  • Calories: 380
  • Protein: 5 g
  • Fat: 22 g
  • Carbohydrates: 42 g

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