Cheese Bread (No Yeast)

Cheese Bread (No Yeast)

Introduction

This cheese bread is a dream for cheese lovers! With a simple, yeast-free dough and plenty of melted cheese on top, it’s both easy and indulgent. Perfect for a quick snack, appetizer, or a cheesy side, it comes together in under 10 minutes. The almond flour gives it a slightly nutty flavor, while the mozzarella and parmesan create a golden, gooey topping. It’s a satisfying, gluten-free treat that tastes like it came straight from a bakery.

Ingredients

For the Dough:

• 200 g (2 cups) almond flour
• 1 tbsp (14 g) baking powder
• 300 g (3 cups) shredded mozzarella cheese, low-moisture
• 60 g (2 oz) cream cheese, softened
• 2 large eggs

For the Topping:

• 100 g (1 cup) shredded mozzarella cheese
• 50 g (½ cup) parmesan cheese, freshly grated
• 15 g (¼ cup) cilantro or parsley, chopped, to serve

Directions