Cheese Bread (No Yeast)

Serving Suggestions

Serve warm as a snack, appetizer, or alongside soups and salads. It pairs beautifully with a fresh green salad, tomato soup, or a bowl of chili for a cheesy complement.

Storage Tips

• Refrigerator: Store fully covered for up to 5 days to prevent it from becoming dense.
• Freezer: Slice cooled bread and store in a ziplock bag for up to 6 months.
• Reheating: Microwave for 20–30 seconds or bake in a preheated oven at 180°C (350°F) for 5 minutes until cheese is melty.

Nutrition Facts (Approx. Per Serving)

Calories: 320
Carbohydrates: 7 g
Protein: 18 g
Fat: 26 g
Fiber: 3 g
Sodium: 450 mg