Directions
- Cook the beef: In a skillet over medium heat, cook ground beef with chili powder, cumin, garlic powder, salt, and pepper until fully browned and cooked through. Drain excess fat and set aside.
- Prepare the lettuce and vegetables: In a large salad bowl, combine chopped romaine lettuce, diced tomatoes, and chopped red onion.
- Add cheese and tortilla strips: Sprinkle shredded cheddar cheese and crushed tortilla strips over the salad for added texture and flavor.
- Assemble the salad: Top the lettuce mixture with the cooked ground beef. If using, add sliced jalapeños, avocado, or black olives.
- Dress the salad: Drizzle Catalina dressing evenly over the top. Toss gently to coat all ingredients without crushing the lettuce. Add a squeeze of lime juice if desired for extra brightness.
- Serve immediately: Serve in individual bowls or family-style, ensuring each portion has a little of every layer for a balanced flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty: Easy
Variations & Substitutions
- Protein Options: Swap ground beef for ground turkey, chicken, or plant-based crumbles.
- Dressing Alternatives: Use ranch or salsa-based dressings for a different flavor profile.
- Extra Veggies: Add corn, bell peppers, cucumbers, or shredded carrots for more color and crunch.
- Cheese Swap: Try pepper jack or queso fresco for a bolder taste.
Serving Suggestions
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