Carrot Cake
Introduction
Carrot Cake is a timeless dessert that perfectly balances sweet, warmly spiced flavors with a tender, moist texture. Bursting with shredded carrots, a hint of cinnamon, and optional nuts or raisins, this cake is both comforting and indulgent. It’s perfect for birthdays, holiday gatherings, or any time you crave a slice of moist, flavorful cake. Pair it with a luscious cream cheese frosting for the ultimate classic experience that will have everyone asking for seconds.
Ingredients
For the Cake:
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups (300 g) granulated sugar
- 1 cup (200 g) brown sugar, packed
- 1 ½ cups (360 ml) vegetable oil
- 4 large eggs
- 3 cups (300 g) finely shredded carrots
- 1 cup (100 g) chopped walnuts or pecans (optional)
- 1 cup (150 g) raisins (optional)
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1 teaspoon vanilla extract
Directions
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