Carrot Cake

Serving Suggestions

Serve slices with a cup of hot coffee or spiced chai tea. For a festive touch, sprinkle the top with cinnamon or extra chopped nuts just before serving.

Storage Tips

Store leftover cake covered in the refrigerator for up to 5 days. The cream cheese frosting keeps it moist. Cake layers can also be frozen, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months—thaw in the fridge overnight before frosting or serving.

Nutrition Facts (Approximate per serving)

  • Calories: 450 kcal
  • Protein: 5 g
  • Fat: 22 g
  • Carbohydrates: 60 g
  • Fiber: 3 g

This classic carrot cake is tender, moist, and perfectly spiced—a guaranteed crowd-pleaser for any occasion.

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