Passion Fruit Pudding
Introduction
Passion Fruit Pudding is a tropical dessert that’s creamy, tangy, and irresistibly refreshing. Its vibrant flavor and smooth texture make it a perfect treat for hot summer days, dinner parties, or a light finish to any meal. The natural tartness of passion fruit balances beautifully with the creamy base, creating a dessert that is both indulgent and bright. This pudding is easy to prepare, requires minimal ingredients, and can be made ahead of time to chill in the fridge until serving.
Ingredients
- 500 ml (2 cups) whole milk
- 100 g (1/2 cup) granulated sugar
- 3 large egg yolks
- 30 g (3 tbsp) cornstarch
- 100 ml (1/2 cup) passion fruit pulp (fresh or frozen, thawed)
- 1 tsp vanilla extract
- Optional garnish: whipped cream, fresh passion fruit seeds, or mint leaves
Directions
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