Old Fashioned Cream Custard Pie
Classic creamy custard pie with a delicate nutmeg finish
Introduction
There’s something timeless about an Old Fashioned Cream Custard Pie. Smooth, silky, and subtly spiced with cinnamon and nutmeg, this dessert brings a comforting, home-baked charm to any table. The rich custard filling perfectly complements a crisp pie crust, making each bite decadent yet delicate. Ideal for family gatherings, potlucks, or a simple weekend treat, this pie is both elegant and easy to make. Serve it chilled for a refreshing, creamy dessert that everyone will love.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 egg white (for brushing)
- 4 large eggs
- ¾ cup sugar (150 g / 5.3 oz)
- ¼ teaspoon salt (1 g / 0.03 oz)
- ½ teaspoon ground cinnamon (1 g / 0.03 oz)
- 1 teaspoon vanilla extract (5 ml / 0.2 oz)
- 1 cup heavy cream (240 ml / 8 fl oz)
- 1 ½ cups milk (360 ml / 12 fl oz)
- ¼ teaspoon nutmeg plus more for sprinkling (0.5 g / 0.02 oz)
Instructions
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