Serving Suggestions
Serve biscuits and gravy hot for breakfast or brunch. Pair with scrambled eggs, hash browns, or a simple fruit salad to balance the richness. A hot cup of coffee or freshly squeezed orange juice makes a perfect morning pairing.
Storage Tips
Store leftover biscuits separately from the gravy in airtight containers. Biscuits can be kept at room temperature for 1–2 days or frozen for up to 1 month. Reheat biscuits in the oven and gently warm the gravy on the stovetop, adding a splash of milk if needed.
Nutrition Facts (per serving, approx.)
Calories: 520 kcal
Protein: 18 g
Fat: 32 g
Carbohydrates: 40 g
Fiber: 2 g
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