Butter Swim Biscuits (Quick and Easy!)

Butter Swim Biscuits (Quick and Easy!)

Soft, buttery, and flaky biscuits that melt in your mouth

Introduction

There’s nothing quite like the smell of fresh biscuits baking in the oven. These Butter Swim Biscuits are a simple homemade recipe that’s soft and moist on the inside, with a golden, flaky crust on the outside. The secret is plenty of butter—soaked into the dough before baking—giving each bite rich flavor and tenderness. Perfect for breakfast with jam, for a comforting dinner side, or even just a snack, these biscuits are a little taste of heaven in every square.

Ingredients

• 2 1/2 cups (310 g) all-purpose flour
• 2 cups (480 ml) buttermilk
• 1 stick (113 g / 1/2 cup) unsalted butter
• 4 teaspoons (16 g) baking powder
• 4 teaspoons (16 g) sugar
• 2 teaspoons (12 g) salt

Directions