Butter Swim Biscuits (Quick and Easy!)

Serving Suggestions

• Serve warm with raspberry or strawberry jam for breakfast.
• Pair with soups, stews, or fried chicken for a hearty meal.
• Top with honey or maple syrup for an indulgent treat.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze baked biscuits for up to 2 months. Reheat in a 350°F (175°C) oven for 5–10 minutes.
• Reheating: Microwave for 20–30 seconds for a quick warm biscuit, or use the oven to keep the crust crisp.

Nutrition Facts (Optional)

• Calories: 250 per biscuit
• Protein: 4 g
• Fat: 12 g
• Carbohydrates: 30 g