Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a microwave-safe bowl, melt the butter. Stir in sugar until well combined.
- Add eggs and vanilla extract to the butter-sugar mixture and mix well.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Pour the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract and mix until fully incorporated.
- Gently spread the cheesecake mixture over the brownie layer.
- Use a knife or skewer to swirl through the layers, creating a marbled effect.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan before slicing into squares.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 45–50 minutes
- Servings: 9–12 squares
- Difficulty: Medium
Variations & Substitutions
- Add chocolate chips or nuts to the brownie layer for extra texture.
- Use flavored extracts in the cheesecake layer, such as almond or orange, for a unique twist.
- Top with a drizzle of chocolate or caramel sauce for extra decadence.
- Swap regular cocoa powder for Dutch-processed cocoa for a richer chocolate flavor.
Serving Suggestions
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