Broccoli, Carrot, and Mushroom Stir-Fry

Broccoli, Carrot, and Mushroom Stir-Fry

Bright, colorful, and oh-so-delicious! This veggie-packed stir-fry is perfect for a quick meal that brings vibrant flavors to your table.

Ingredients:

- 2 cups broccoli florets
- 1 large carrot, sliced thinly on the diagonal
- 1 cup sliced mushrooms
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste

Instructions:

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