Bourguignon-Style Hearty Beef Stew

Directions

Step 1: Season the Beef

Pat the beef dry with paper towels and season generously with salt and black pepper. This helps build flavor right from the start.

Step 2: Brown the Bacon

Heat olive oil in a large heavy pot or Dutch oven over medium heat. Add the bacon and cook until crispy and golden. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.

Step 3: Sear the Beef

Increase heat to medium-high. Brown the beef in batches, turning to sear all sides until deeply golden. Transfer browned beef to a plate.

Step 4: Cook the Aromatics

In the same pot, add the onion and carrots. Cook for 5 minutes until softened and lightly caramelized. Add garlic and cook for 30 seconds until fragrant.

Step 5: Add Flour and Tomato Paste

Sprinkle flour over the vegetables and stir well. Add tomato paste and cook for 1–2 minutes, creating a thick, flavorful base.

Step 6: Deglaze with Wine

Slowly pour in the red wine, scraping the bottom of the pot to release browned bits. Let simmer for 3–4 minutes to reduce slightly.

Step 7: Build the Stew

Return the beef and bacon to the pot. Add beef broth, bay leaves, and thyme. Stir gently to combine.

Step 8: Slow Simmer

Reduce heat to low, cover, and simmer for 2½ to 3 hours, stirring occasionally, until the beef is tender and the sauce is rich and glossy.

Step 9: Add Mushrooms

In the last 30 minutes of cooking, stir in the mushrooms. They will soak up the sauce and add earthy depth.

Step 10: Finish and Serve

Remove bay leaves, adjust seasoning, and garnish with fresh parsley before serving.

Recipe Details

Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: About 3 hours 25 minutes
Servings: 6
Difficulty Level: Medium

Variations & Substitutions

No-Wine Option

Replace red wine with additional beef broth and 1 tablespoon balsamic vinegar for depth.

Slow Cooker Version

Transfer everything to a slow cooker after browning and cook on low for 7–8 hours.

Extra Herbs

Add rosemary or a bouquet garni for a more aromatic stew.

Vegetable Boost

Include pearl onions or parsnips for added sweetness and texture.

Serving Suggestions