Chicken Shawarma
Introduction
Chicken Shawarma is one of those dishes that instantly transports you to bustling street markets, where the aroma of spices and sizzling meat fills the air. This homemade version combines tender, flavorful chicken with crisp vegetables, sausage, and a creamy, slightly tangy dressing—all wrapped in soft shawarma bread and toasted to perfection. Perfect for lunch, dinner, or a weekend treat, this recipe is both fun to assemble and satisfying to eat. Each bite is a delightful combination of spice, crunch, and savory comfort that will have everyone reaching for seconds.
Ingredients
For the Chicken Marinade:
- 2 chicken breasts (approx. 1 lb / 450 g), cut into strips
- 1 tsp curry powder (2 g / 0.07 oz)
- ½ tsp dried thyme (1 g / 0.03 oz)
- ½ tsp ginger powder (1 g / 0.03 oz)
- ½ tsp garlic powder (1 g / 0.03 oz)
- Pinch of salt
- 1 Tbsp soy sauce (15 ml / 0.5 fl oz)
Other Ingredients:
- 2–3 shawarma flatbreads
- 1 cup shredded cabbage (70 g / 2.5 oz)
- 1 cup shredded carrots (100 g / 3.5 oz)
- 1 cup chopped lettuce (50 g / 1.7 oz)
- 2–3 sausages (approx. 6 oz / 170 g), sliced
- 1 Tbsp butter (15 g / 0.5 oz)
Shawarma Dressing:
- 3 Tbsp mayonnaise (45 ml / 1.5 oz)
- 1 Tbsp ketchup (15 ml / 0.5 oz)
- ¼ tsp black pepper (0.5 g / 0.02 oz)
- Few drops of sesame oil (optional, 1–2 ml)
Directions
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