Blackened Fish with Grilled Corn

Blackened Fish with Grilled Corn

Ingredients:

For the Fish:

• 4 fish fillets (salmon, tilapia, or catfish)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste

For the Corn:

• 4 ears of corn, husked
• 2 tablespoons melted butter
• 1 teaspoon chili powder (optional)
• Salt and pepper, to taste

For Serving:

• Lime wedges
• Fresh cilantro and dill (for garnish)

Instructions:

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