Classic Crab Cakes

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Classic Crab Cakes

Ingredients:

For the Crab Cakes:

  • 1 lb lump crab meat (picked for shells)
  • 1/3 cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup finely chopped parsley
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil (for frying)

For Serving:

  • Lemon wedges
  • Tartar sauce or aioli

Instructions:

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