Serving Suggestions
Serve this beef stew with warm, crusty bread, buttered egg noodles, or mashed potatoes. A simple green salad on the side balances the richness of the stew. Garnish with extra fresh parsley or thyme for a pop of color and freshness.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Reheat gently on the stovetop or in the microwave.
- Reheating: Warm slowly over medium heat to preserve the tenderness of the beef and prevent the sauce from separating.
Nutrition Facts (Approximate per serving)
- Calories: 380 kcal
- Protein: 35 g
- Fat: 18 g
- Carbohydrates: 25 g
- Sodium: 680 mg
- Fiber: 4 g
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