Serving Suggestions
Serve hot with crusty bread, over mashed potatoes, or with a side of rice.
Garnish with fresh parsley for color and added freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave until warmed through.
Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition Facts (per serving, approx.)
Calories: 400 kcal
Protein: 32 g
Fat: 22 g
Carbohydrates: 18 g
Fiber: 3 g
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