Beef Kabobs
Introduction
These Beef Kabobs are juicy, tender, and bursting with flavor—perfect for backyard grilling or a weeknight dinner. Succulent sirloin chunks are marinated in a tangy, umami-packed mixture and threaded with colorful bell peppers and onions for a street-style kabob experience at home.
Ingredients
- 1 1/2 lbs sirloin steak, cubed
- 1 tablespoon honey
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons lemon juice
- 1 tablespoon + 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3 large bell peppers
- 1 large red onion
Directions
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