Serving Suggestions
Serve these kabobs with rice, couscous, or a fresh green salad. Drizzle with extra marinade or a yogurt-based sauce for added flavor.
Storage Tips
- Refrigerate: Store leftover kabobs in an airtight container for 3–4 days.
- Freeze: Freeze in resealable freezer bags for up to 2 months.
- Reheat: Warm in the oven or briefly in the microwave before serving.
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