Beef Kabobs

Directions

1. In a bowl, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, black pepper, and salt to make the marinade.
2. Pour the marinade into a zip-lock bag and add the cubed beef. Seal and refrigerate for 10 minutes or up to 8 hours for maximum flavor.
3. Cut the bell peppers and onion into chunks. Thread the beef and vegetables onto skewers, alternating pieces.
4. Preheat a grill to medium-high heat.
5. Grill the kabobs for about 10 minutes, turning every 3 minutes, until the beef reaches your desired doneness.
6. Remove from the grill and cover loosely with aluminum foil. Let rest for 10 minutes before serving.

Recipe Details

Prep time: 15 minutes
Cook time: 10 minutes
Marinating time: 10 minutes–8 hours
Total time: 35 minutes–8 hours 25 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Substitute sirloin with ribeye or tenderloin for a richer flavor.
• Add mushrooms, zucchini, or cherry tomatoes for more variety.
• Swap soy sauce for tamari to make it gluten-free.

Serving Suggestions