Banana Cake

Banana Cake

Introduction

There’s something so comforting about the smell of banana cake baking in the oven. Soft, moist, and naturally sweet from ripe bananas, this cake is perfect for breakfast, an afternoon snack, or a simple dessert. The subtle vanilla aroma and tender crumb make it irresistible, and it’s surprisingly easy to make. With just a handful of ingredients and minimal effort, you’ll have a delightful treat that feels homemade and heartwarming.

Ingredients

• • 2 ripe bananas, mashed
• • 3 large eggs
• • 250 g (1 1/4 cups) sugar
• • 240 g (2 cups) all-purpose flour
• • 100 g (7 tbsp) butter, softened
• • 1 tbsp baking powder
• • 1 tsp vanilla extract
• • 50 ml (3 1/2 tbsp) milk

Directions