Coconut Cream Cheesecake

Coconut Cream Cheesecake

Introduction

If you’re a fan of tropical flavors, this Coconut Cream Cheesecake is about to become your new favorite dessert. Rich, creamy, and delicately sweet, it combines the luscious taste of coconut milk and cream with a tender, buttery crust. It’s a dessert that feels both indulgent and light, perfect for summer afternoons, family gatherings, or just treating yourself. The subtle hint of vanilla elevates the coconut flavor, and a sprinkle of toasted coconut on top adds a lovely texture and aroma.

Ingredients

• • 1 can (400 ml / 13.5 oz) coconut milk
• • 1 cup (240 ml / 8 oz) coconut cream
• • 1/2 cup (100 g / 3.5 oz) sugar
• • 1/4 cup (30 g / 1 oz) cornstarch
• • 1 teaspoon vanilla extract
• • 1 pre-baked pie crust (shortcrust or any pie crust of choice)
• • Grated coconut (optional, for garnish)

Directions