BAKED SWEET POTATOES WITH SPINACH, MUSHROOM & FETA ENHANCED WITH ROASTED GARLIC TAHINI SAUCE

BAKED SWEET POTATOES WITH SPINACH, MUSHROOM & FETA ENHANCED WITH ROASTED GARLIC TAHINI SAUCE - A MUST-TRY RECIPE

INGREDIENTS:

4 medium sweet potatoes
2 tablespoons olive oil
1 cup spinach, chopped
1 cup mushrooms, sliced
1/2 cup feta cheese, crumbled
Salt and pepper to taste

For the Roasted Garlic Tahini Sauce:

1/4 cup tahini
1 head garlic
2 tablespoons lemon juice
Water, as needed for consistency
Salt to taste

INSTRUCTIONS:

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