A Hearty, One-Pan Comfort Dish with Savory Layers
This Meat Pie is a classic comfort dish that layers rich, spiced minced meat with carrots, bell peppers, and onions, all tucked inside a flaky puff pastry shell. With a tangy tomato-based filling and crisp golden crust—it’s perfect for family dinners, school lunches, or meal prep.
A warm, satisfying bite of tradition in every slice!
Why You’ll Love This Recipe:
- 🍅 Tomato-Rich Filling: A savory-sweet sauce that clings to every bite.
- 🌿 Warm Spices: Oregano and cumin add depth and Mediterranean flair.
- 🥕 Vegetable Boost: Carrots and peppers sneak in nutrition and texture.
- ⏱️ Quick Assembly: From stove to oven in under 30 minutes.
- 🧑🍳 Great for Sharing: Ideal for potlucks, picnics, or packed lunches.
Ingredients (Serves 6–8):
For the Filling:
500g (1 lb) minced beef, pork, or lamb (or plant-based mince for vegetarian version)
1 large onion , finely chopped
2 cloves garlic , minced (or 1 tsp garlic paste)
1 large carrot , grated (or finely diced for texture variation)
1 red bell pepper , chopped (adds color and mild sweetness)
2 tbsp olive oil (or vegetable oil for high-heat cooking)
1 can (400g) crushed tomatoes (or tomato puree)
1 tbsp tomato paste (intensifies flavor and thickens sauce)
1 tsp dried oregano (or Italian seasoning)
1 tsp ground cumin (adds warm, earthy depth)
Salt and black pepper , to taste
For the Pastry:
2 sheets puff pastry , thawed (store-bought or homemade)
1 large egg , beaten (for egg wash glaze)
Instructions:
The most important part is just ahead — click NEXT »»
