Creamy Caramel Fudge Squares
Introduction
There’s something truly special about the combination of smooth caramel and rich, melt-in-your-mouth fudge. These Creamy Caramel Fudge Squares are the perfect balance between sweet indulgence and comforting homemade goodness. Whether you're preparing treats for a family gathering, a festive celebration, or simply satisfying a late-night craving, this recipe delivers soft, buttery squares with a silky texture that feels like a little bite of happiness. Best of all, they’re surprisingly simple to make and guaranteed to impress anyone lucky enough to try one.
Ingredients
For the fudge base
- 400 g sweetened condensed milk (14 oz / 1 can)
- 300 g white chocolate chips (about 10.5 oz / 1¾ cups)
- 60 g unsalted butter (4 tablespoons / 2 oz)
- 1 teaspoon vanilla extract (5 ml)
For the caramel layer
- 200 g soft caramel candies (7 oz)
- 2 tablespoons heavy cream (30 ml)
- ¼ teaspoon sea salt (1 g), optional for salted caramel flavor
For topping (optional)
- 50 g melted milk chocolate (1.8 oz / ⅓ cup)
- 1 tablespoon chopped nuts or sprinkles (10 g)
Directions
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