Baked Sausage Hashbrown Balls

Baked Sausage Hashbrown Balls

Introduction

There’s nothing quite like the smell of a hearty breakfast wafting through the house—the sizzling sausage, golden hashbrowns, and that irresistible promise of a delicious start to the day. Baked Sausage Hashbrown Balls combine all your favorite breakfast flavors into one convenient, bite-sized treat. Crispy on the outside, cheesy and savory on the inside, these little balls are perfect for a lazy weekend brunch, a breakfast buffet, or a quick grab-and-go morning meal. Easy to make and even easier to enjoy, they’re a surefire crowd-pleaser.

Ingrédients

• 30 ounces (4 cups / 850 g) frozen shredded hash brown potatoes
• 1 pound (450 g) uncooked spicy sausage (or regular sausage)
• 1½ cups (180 g) Bisquick mix
• 1½ cups (150 g) shredded cheddar cheese
• 1 package (8 oz / 227 g) cream cheese, softened

Instructions