Baked Sausage Hashbrown Balls

Serving Suggestions

• Serve warm with a variety of dipping sauces like ranch, sriracha mayo, or classic ketchup.
• Pair with scrambled eggs, fresh fruit, or a green salad for a complete breakfast or brunch.
• Perfect for brunch buffets, potlucks, or breakfast-for-dinner nights.

Storage Tips

• Fridge: Store leftover hashbrown balls in an airtight container for up to 3 days; reheat in the oven at 350°F (175°C) for 5–10 minutes or microwave until warm.
• Freezing: Freeze unbaked balls on a tray for 1–2 hours, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.

Nutrition Facts (Approx. per serving)

• Calories: 180
• Protein: 8 g
• Fat: 11 g
• Carbohydrates: 12 g